One of Liverpool’s best-loved restaurant groups is celebrating after being selected as one of the best small companies to work for by The Sunday Times. Founded in 2010, Red & Blue Restaurants operates Salt House Tapas, Hanover Street Social Brasserie and Bacaro, serving Italian small plates. It launched a new casual dining venue, Rocket & Ruby, last November, with a branch of Bacaro opening in Manchester later this year – Red and Blue’s first outside Liverpool.
The company achieved a Best Companies top score 3* accreditation
Paddy Smith co-owner says: “This award means so much to us: being a great place to work and investing in our staff has always been our top priority, which showed in our results that over 90% of employees are proud to work here. We have excellent progression, pay, benefits, incentives and over half of our senior staff are females.”
Jonathan Austin, CEO
With a number of new openings and exciting projects coming up in the next 12 months and also recently winning a young chef of the year award, the next 12 months are a lot to look forward to for Red and Blue Restaurants and its employees.
Find out more at www.redandbluerestaurants.com.