Maray has launched a new Sunday Menu at its Allerton Road site, bringing all the flavours and playfulness you’d expect to a traditional favourite.
Far from a standard roast, the menu has been in development for months and offers Cumbrian ham, Goosnargh chicken, salt-aged beef sirloin and butternut squash nut roast, served with all the trimmings.
There are also some sharing sides inspired by the Maray evening menu.
There’s also have a Sunday drinks list including a homemade peach shandy and white port and cucumber tonic, and Spritz Sunday offers two spritz drinks (traditional Aperol or something more unusual) for £10.
The Sunday Menu is available every Sunday from 1pm-7pm (or until they run out!). The Brunch Menu will also be available as usual from 10am – 4pm. They will not be serving the regular menu on Sundays.
Guests can book online at www.maray.co.uk/book.