“Since opening Lunyalita in July, we have been able to offer our brand of wining, dining, shopping and entertainment to both our loyal regulars and a new, broader audience at Royal Albert Dock,” says Peter Kinsella, co-owner along with business partner and wife Elaine.
Highlights of Peter and Elaine’s famous five–course banquet includes luxurious platters of the finest Spanish meats and cheeses, Catalan tomato bread, Tortilla with sage and onion allioli, rich Catalan beef stew infused with cinnamon and orange, sticky parsnips sautéed in PX sherry with honey, Crema Catalana, Chocolate con Churros and Tarta de Santiago with Christmas pudding ice cream.
“Plus, we have also created a fabulous New Year’s Eve banquet – the perfect way to welcome 2019 in style,” adds Peter.
“So come along and celebrate ‘Noche Vieja’ with your friends and family, the Catalan and Spanish way. On New Year’s Eve our last table is at 8.45pm and the restaurant closes at 11pm, giving you plenty of time to carry on your New Year’s celebrations at your own party or wherever you go onto for midnight!
Both Lunya and Lunyalita offer wonderful festive hampers as gifts, with Lunya once again offering office catering, providing a choice of buffets, canapé and drinks packages. Lunya Christmas boxes are also available from just £7.
Lunyalita and Lunya’s full a la carte menu is also running on New Year’s Eve.