Lunya Group April Gourmet Night celebrates Spanish food and wines

Lunya Peter and Elaine Kinsella at Lunyalita
Peter and Elaine Kinsella at Lunyalita

Lunya Group’s Gourmet nights are always something special. The restaurants and delis are a food lovers’ paradise, and when it comes to these special occasions, owners Peter and Elaine Kinsella always pull out all the stops. 

April’s event takes place at the beautiful Lunyalita on the Albert Dock on April 25 at 7.30pm, and promises to be one of the best yet, celebrating Spain’s fabulous natural ingredients, a heritage of superb dishes and showcasing the talents of the superb kitchen team in Lunyalita. 

With Lunya Group’s signature twist on dishes, it offers a combination of traditional and inventive recipes, with stunning ingredients, to stimulate all your senses, devised by the team, led by head chef, Fran Aparicio.

They have paired a wonderful selection of Spanish wines to match these exquisite dishes, with each course introduced by Peter, who offers a personal recommendation, and a guided tasting of each wine by Ian Clarke, the night’s visiting wine expert.Lunya Group’s Gourmet Nights are legendary on the Liverpool dining scene, offering fabulous food and wine in a convivial dining atmosphere in the stunning Albert Dock.

They are always sell-outs, so book quickly.

Lunyalita gourmet night menu

Course one: Watermelon Salmorejo Loxarel

Paired with: 999 Cava Rosado, Pinot Noir, Xarel.lo Vermell

Course two: Morcilla (black pudding) crumble with brioche & mango

Paired with: La Fea, D.O. Cariñena, Macabeo, Chardonnay

Course three: Slow cooked octopus, truffle infused parmentier puree, salmon roe & Romanesco cauliflower 

Paired with: Petit Arnau, Rosado, D.O. Penedes, Merlot, Pinot Noir 

Course four: Secreto Iberico (the butcher’s secret – cut of pork shoulder from the acorn fed Iberico pigs), potato & courgette millefeuille, glazed apple, Patxaran sauce 

Paired with: Vallemayor Reserva 2011, D.O.C.a Rioja, Graciano, Mazuelo, Tempranillo 

Course five: Primavera – chocolate plant pot filled with brandy chantilly, chocolate soil & berries

Paired with: La Bascula Costa Diva Moscatel, 2013

Book now at or call Lunyalita on 0151 317 7199 Price: £75 (includes all of the food and wine above). Full Payment is required at the time of booking.
Lunyalita, Britannia Pavilion, Albert Dock, Liverpool, L3 4AD