Lunya Group’s Gourmet nights are always something special. The restaurants and delis are a food lovers’ paradise, and when it comes to these special occasions, owners Peter and Elaine Kinsella always pull out all the stops.
April’s event takes place at the beautiful Lunyalita on the Albert Dock on April 25 at
With Lunya Group’s signature twist on dishes, it offers a combination of traditional and inventive recipes, with stunning ingredients, to stimulate all your senses, devised by the team, led by head chef, Fran Aparicio.
They have paired a wonderful selection of Spanish wines to match these exquisite dishes, with each course introduced by Peter, who offers a personal recommendation, and a guided tasting of each wine by Ian Clarke, the night’s visiting wine expert
They are always sell-outs, so book quickly.
Lunyalita gourmet night menu
Course one: Watermelon Salmorejo Loxarel
Paired with: 999 Cava Rosado, Pinot Noir, Xarel.lo Vermell
Course two: Morcilla (black pudding) crumble with brioche & mango
Paired with: La Fea, D.O. Cariñena, Macabeo, Chardonnay
Course three: Slow cooked octopus,
Paired with: Petit Arnau, Rosado, D.O. Penedes, Merlot, Pinot Noir
Course four: Secreto Iberico (the butcher’s secret – cut of pork shoulder from the
Paired with: Vallemayor Reserva 2011, D.O.C.a Rioja, Graciano, Mazuelo, Tempranillo
Course five: Primavera – chocolate plant pot filled with brandy chantilly, chocolate soil & berries
Paired with: La Bascula Costa Diva Moscatel, 2013
Book now at www.lunya.co.uk or call Lunyalita on 0151 317 7199 Price: £75 (includes all of the food and wine above). Full Payment is required at the time of booking.
Lunyalita, Britannia Pavilion, Albert Dock, Liverpool, L3 4AD