After unveiling its own new look, Marco Pierre White Steakhouse Bar & Grill Liverpool is now showing off a new cocktail menu and two great summer offers.
The Chapel Street restaurant and bar has a new range of cocktails, including a vodka espresso, Mai Tai, and a 1920’s movie favourite, Blood and Sand, as well as strawberry daiquiri, cosmopolitan, and mojito, and their signature cotton candy martini – which pays homage to the area’s cotton industry past.
From Sundays to Thursdays they’re offering five signature cocktails at £5 each between 5pm and 7pm.
There’s also 25% off the A La Carte menu, which includes Marco’s steaks and Mr Lamb’s shepherd’s pie, The Governor’s fried haddock and triple cooked chips, and starters such as salt and pepper calamari, smoked hickory babyback ribs and Somerset charcuterie until August 24 – all day, every day, Sunday to Friday, and before 7pm on Saturdays.
Mark Tasker, general manager of Hotel Indigo, home to MPW Liverpool, says: “Summer has arrived and we are celebrating by offering our guests 25% off the A La Carte menu – which includes the real favourites like steak and fish and chips, plus lighter salad and vegetarian options, and sharing platters.
“We’re also excited to reveal some great new cocktails – which go hand in hand with the season! With one of the best views in the city of our world-famous waterfront, if the sun is shining, we’ll see you on the veranda.”
Visit the website www.mpwsteakhouseliverpool.co.uk for more details.