Allerton Manor Golf Club has appointed a new head chef to drive forward its already hugely popular food offering. The golf club’s restaurant The Old Stables, which is now in its third year, continues to grow and has become a go-to dining destination in South Liverpool.
Carl is joining the Liverpool business after spending the last five years as a freelance consultant chef which saw him work across a wide range of projects, including prestigious function catering and high-end private dining events for the likes of The Duke of Westminster, Brookside and Hollyoaks creator Phil Redmond as well as working for the flamboyant chef Marco Pierre White at his Liverpool restaurant.
Carl says: “It’s great to be working back in Liverpool at such a beautiful location, my new role will allow me to bring both my creative finesse and operational experience to the food offering at Allerton Manor.”
Group operations manager, Craig Coley adds: “We’re thrilled to welcome someone with Carl’s experience, creativity and love for food to Allerton Manor Golf Club. His drive and passion are sure to become a huge asset to the business and improve our already successful operation.”
To coincide with the arrival of the new head chef, Allerton Manor’s restaurant The Old Stables have launched a new “Prix Fixe” seasonal evening menu offering the choice between 2 courses at £14.95 or 3 courses for £17.95 available Monday to Friday from
Allerton Manor Golf Club is located in the leafy suburbs of South Liverpool just a short hop from Liverpool city centre and comprises of an 18 hole and 9 hole golf course while its food and beverage operation consists of a 90 cover restaurant (The Old Stables) a multi-purpose function space which is licensed to hold civil wedding ceremonies (The Hayloft) and a sports bar (Fletcher’s).
For further information on Allerton Manor or to make