The venue will trade seamlessly under the new management from today, in time for the Grand National weekend, and will then relaunch as The Metropolitan Bar & Grill Rooms later in the year, backed by Medusa Hospitality.
This will be the second restaurant that Aiden has opened, backed by a group of investors who joined forces to open restaurant MCR in Manchester’s Spinningfields in December last year.
Located at the heart of Liverpool’s Commercial Business District, the focus for the new venue will be to ensure a warm welcome with Aiden’s relaxed grill rooms concept and his unique menu.
Aiden says: “We are keen to have a seamless takeover as we run into the Grand National Festival. Our patrons’ experience remains – as always – the focus for me and my team.
“I have built my reputation with a fine-dining tasting menu. However, I have always wanted to deliver a high-end grill room concept. The
Aiden has been one of the UK’s leading chefs for more than two decades since receiving his first Michelin star aged 22.